Measuring Element : Grain
Moisture Range : 3 % to 35 %
Repeating Error : ≤ 0.2 %
Measuring Error : ≤ ± 0.5 %
Measuring grains : 25 types
Measuring range : 3 to 80%
Operating temperature : 0 to 60°C
Operating humidity : 5 to 80%
Range : 10 mg to 110 g
Readability : 10 mg
Temperature range : 40 to 199°C
Heat source : Halogen lamp-1
Range : 5 mg to 110 g
Readability : 5 mg
Range : 2 mg to 110 g
Readability : 2 mg
Range : 1 mg to 110 g
Readability : 1 mg
Heat source : Halogen lamp-2
Range : 4 mg to 110 g
Temperature range : 40 to 230 °C
Communication mode : Cable
Communication mode : Wireless
Range : 4 mg to 210 g
Measuring range : 0 % to 80 %
Resolution : 0.001
Accuracy : 0 % to 10 % : ± 0.2 %10 5 to 40 % : ± 0.5 %40 % to 80 % : ± 1 %
Probe length : 600 mm
Measuring Range : 0 to 99 %
Measurement Resolution : 0.0001
Measuring Distance : 20 to 40 cm
Light Diameter : 10 cm
Measurement Object : Poultry meat (pork, beef, lamb, chicken, etc.)
Moisture Measurement Range : 10% to 90%
Sampling Time : < 2s
Measurement Error In The Range : 70 to 78% ≤ 1.0%
