Analytical-Instruments > HPLC > Analytical-HPLC > HPLC system LD-LHLC-B10
Features
- Inclusion of high performance patent gradient mixer
- Intelligent anti-control software with powerful control function
- Stand-alone TFT colour screen with touch control
- High pressure gradient pump
HPLC system LD-LHLC-B10
This HPLC system is incorporated with advanced high pressure injection technique. The detector is equipped with 24 bits AD transducer to assure low noise, low drift and high sensibility. This HPLC system can conveniently change the sample input volume. It comes with dual piston reciprocating and series pump for consistent and stable flow.
SKU Code: LD-LHLC-B10
Also Available in below capacities
High pressure pump : Single pump
High pressure pump : Two sets of pump
High pressure pump : High pressure gradient pump
High pressure pump : High pressure constant-current infusion pump
- Specifications
- Product Applications
| Drift | ≤ 5 × 10-4 AU/h (Methyl alcohol, 1 mL / min, 254 nm, 20 ºC) |
| Power | 220V ± 10 %, 50 Hz, 250 W |
| Pressure | ± 0.02 MPa |
| Flow cell | 8 µL |
| Column oven | |
| UV Detector | |
| Sample volume | 0 - 1mL, adjustable |
| Baseline noise | ≤ ± 2 × 10-5 AU (Methyl alcohol, 1 mL / min, 254 nm, 20 ºC) |
| Gradient error | ≤ 0.01 % |
| Flow rate range | 0.001 - 9.999 mL / min |
| Sample residual | ≤ 0.01 % |
| Wavelength error | ≤ ± 1 nm |
| Automatic Injector | |
| High pressure pump | High pressure gradient pump |
| Limit of detection | ≤ 2 × 10-9 g / mL (Naphthalene methyl alcohol solvent) |
| Overall Instrument | |
| Size (W × H × D) | 520 × 420 × 160 mm |
| Flow rate precision | ± 5 % |
| Flow rate repeatability | RSD ≤ 0.1 % |
| Peak operating pressure | 45 MPa, Stainless steel pump |
| Wavelength repeatability | 0.2 nm |
| Quantitative repeatability | RDS 6 ≤ 0.2 % |
| Constant temperature accuracy | ± 1 ºC |
| Constant temperature precision | ≤ 0.1 ºC |
| Temperature setting resolution ratio | 0.1 ºC |
| This gradient HPLC system has multiple applications in medicine analysis, detection of protein content of food, environmental analysis, oil and chemical analysis and in scientific research studies. |
