Milk Fat AnalyzerLD-LAMA-B10based on Soxhlet extraction principle, determines fat and SNF (Solids Non Fat) content in milk by (gravimetric) weight method. Integrated with processes such as soaking, extraction, leaching, heating, condensation and solvent recovery by means of alkali solvent and oil chromatographic fat separation. Batch handling sample volume and automated fat extraction method ensures safe and effective sample handling. This fully automated milk fat analyzer delivers fast and safe determination of fat constituents in milk and milk powder.
| Weight | 32 kg |
| Test range | milk fat ≥ 0.3 % |
| Sample size | Solid: 1 to 10 g, liquid: 3 to 10 ml |
| Control mode | 7 inch ultra-fine color touch screen LCD |
| Power supply | 220 V ± 10 %, 50 to 60 Hz |
| Extraction cup | Aluminium cup |
| Heating method | Aluminum alloy heating |
| Pumping bottle | 70 ml glass bottle |
| Solvent volume | 70 ml |
| Extraction time | 120 min |
| Reproducibility | ≤ 0.4% |
| Solvent recovery | ≥ 80 % |
| Power consumption | 500 W |
| Temperature range | Room temperature to 200°C |
| Capacity per batch | 6 samples |
| Dimension (W × L × H) | 600 × 400 × 640 mm |
| Temperature protection system | Intelligent insulation control, with alarm |
| Temperature regulator accuracy | ± 0.5 °C |
| Working temperature requirement | Condensate temperature >4 °C, <26 °C |
Used in testing milk and milk powder on different parameters for quality and testing, research purpose across milk packing and production testing plants, food and confectionary factories.
