Milk Fat Analyzer LD-LAMA-B10
SKU: LD-LAMA-B10Milk Fat AnalyzerLD-LAMA-B10based on Soxhlet extraction principle, determines fat and SNF (Solids Non Fat) content in milk by (gravimetric) weight method. Integrated with processes such as soaking, extraction, leaching, heating, condensation and solvent recovery by means of alkali solvent and oil chromatographic fat separation. Batch handling sample volume and automated fat extraction method ensures safe and effective sample handling. This fully automated milk fat analyzer delivers fast and safe determination of fat constituents in milk and milk powder.
- ✓ Soxhlet extraction using alkali solvent like diethyl ether and petroleum ether
- ✓ Fat cell breaking mechanism and oil chromatographic separation
- ✓ Acid-base hydrolysis method to quantify weight of extract
- ✓ Microcomputer control system with LCD touch screen display
- ✓ Efficient solvent reflux recovery system by distillation
- ✓ Equipped with six extraction positions
- ✓ Unique air insulation for temperature heating protection and constant temperature
- ✓ Integral aluminum alloy heating gives quick, uniform, stable and safe temperature rise
- ✓ Core technology
- ✓ Condenser tube integrated with oil chromatographic separation tube
- ✓ Liposuction extraction bottle of glass for sample storage and sample stratification
- ✓ Aluminium cup as receiving cartridge for recovery of fats
| Weight | 32 kg |
| Test range | milk fat ≥ 0.3 % |
| Sample size | Solid: 1 to 10 g, liquid: 3 to 10 ml |
| Control mode | 7 inch ultra-fine color touch screen LCD |
| Power supply | 220 V ± 10 %, 50 to 60 Hz |
| Extraction cup | Aluminium cup |
| Heating method | Aluminum alloy heating |
| Pumping bottle | 70 ml glass bottle |
| Solvent volume | 70 ml |
| Extraction time | 120 min |
| Reproducibility | ≤ 0.4% |
| Solvent recovery | ≥ 80 % |
| Power consumption | 500 W |
| Temperature range | Room temperature to 200°C |
| Capacity per batch | 6 samples |
| Dimension (W × L × H) | 600 × 400 × 640 mm |
| Temperature protection system | Intelligent insulation control, with alarm |
| Temperature regulator accuracy | ± 0.5 °C |
| Working temperature requirement | Condensate temperature >4 °C, <26 °C |
Used in testing milk and milk powder on different parameters for quality and testing, research purpose across milk packing and production testing plants, food and confectionary factories.